Please allow me to say first off, planning is something I used to scoff at. Seriously, sometimes I really just love flying by the seat of my pants when I’m on my vacation. I mean, I worked my keester off for these 10 days and dang it, I want to do and eat what I want, WHEN I want. Now, I’m not talking insane planning, like an Excel spreadsheet my brother creates for Every Single Trip (sorry B I had to include you)……simply put, some restaurants are so good that they take up to 3 months or more to get in. They must be good right? Your taste buds are tickling with anticipation right? Restaurants, in my opinion, are in the top 3 things you are going to spend a lot of time doing at Disney. Every person craves and enjoys different things. Unless you want to eat hot-dogs or hamburgers for 10 days. You can see what I am harping about now right? So, visit Disney.com, ask your friends, or grab some books and do your homework. This very important time will offer you the very best part of your vacation. I swear. If I am wrong, feel free to write me your nastiest notes and I shall retract my statements. But until then……..
Here are 5 of my favorite locations for dining at Walt Disney World (in no particular order) and I can assure you, I have eaten at the majority of them and I have tried to include the inexpensive, expensive and tasty options.
1. Le Cellier Price Range: $15-$36
Location: EPCOT Canadian Pavilion
I had to include this one as I not only worked there, I still get a kickback from them for the shout outs! Just kidding, I don’t but you think I might after what I might say.) My first recommendation is going to be Lunch! If your watching the purse strings, like everyone in the world is, it’s much less expensive and you can dine pretty quickly then get onto the fun that is EPCOT. Le Cellier has, as of recent months, gone to a Signature Dining status for dinner. This basically means a sit down meal, dress code, longer time inside to eat and it’s more money. The kitchen in this Canadian masterpiece offers diners the Canadian options you have always heard so many fantastic comments about. The cheddar cheese soup is a staple to any order here at Le Cellier. Miss Kitty puts so much love and passion into this soup and people have been returning for years to taste this wondrous creamy goodness. You can even buy a Disney recipe book to recreate it but it doesn’t include the love but you can certainly give it a go.
Now, for the stuff you have been waiting for…………the Mushroom Filet.I can’t stress enough the importance of enjoying this slowly. Medium rare and you’re in heaven. It’s so well crafted and cooked to perfection that I can almost guarantee you will not need a knife. It cuts like butter and will melt in your mouth. I bet you never thought you would ever hear someone describe a steak like that now did you. You also have your selections of wine and some mouth watering desserts, but go with the Maple Creme Brulee and you will not be disappointed. In all, Le Cellier will offer you an incredible, fun and generally authentic Canadian treat. This is one of the restaurants that has a 3 months wait so might I suggest you definitely put it on your list to see what all the fuss is all aboot.
2. California Grill Price Range: $36-$60 dollars
Location: Contemporary Resort 15th Floor
I realize your looking at the price and having a fit right now, but let me tell you a few things before you judge my recommendation OK? I can’t begin to think of a better place to go and watch the nightly fireworks show presented in the Magic Kingdom, called Wishes. When making reservations, please explain to the agent this is your first visit and you want reservations at a window seat so you can enjoy the fireworks. Or, time it correctly and you can walk outside to the private terrace to watch Wishes. The Resort has graciously included speakers to sync with the Magic Kingdom’s nightly fireworks show so you can have the very best viewing this side of Seven Seas Lagoon. I totally recommend asking your server to enable you to enjoy coffee or your favorite cocktail while you are dazzled by Jiminey Cricket and the magic of Disney pyrotechnics. As my dear friend Brad always says,“pyro makes everything better!”
In the food department, this restaurant showcases California Fusion cooking at it’s finest. My friend, Executive Chef Brian Pisaki and his amazing team of artists create some pretty amazing items. You love sushi? You can sit at the Sushi bar and watch a world class Japanese chef create it in front of your very eyes. Nothing says fresher than that I assure you. The Sonoma Goat Cheese Ravioli is something I go back year after year for. You see now why reservations and a little planning are so important? You may never remember a lot of most vacations, but when you have incredible food, you remember! This is also a Signature Dining Experience like Le Cellier, so remember to pack some chinos. They will not allow denim here, although don’t panic, you don’t need a suit. A simple button down and some chinos will work.
3. Boma: Flavors of Africa Price Range: $5-$36 dollars
Animal Kingdom Lodge
Are you adventurous? Interested in trying zebra domes? Don’t let the usual buffet stigma fool you, this isn’t your usual cheapo buffet. Boma offers something uniquely African and something fun. In addition to the fact my friends work there, I have many reasons to recommend this place. The selection includes familiar fare such as homemade soups, fresh fish and tender beef to the unusual. Regardless of the classification you decide, these are some incredibly tasty creations.
The selections seem to be endless. There is even a separate section for the younger diners who might not want to explore the Savannah. Chicken fingers and mac & cheese are here to save the day. But for the person who is searching for something different, I really think you should give it a try. It has a fun feeling, you may even see the South Africans break out the drums for a little dinner music. Don’t worry though, your not going to be eating anything like elephant ears or tiger tail, but the zebra domes……I promise that no animals where harmed in the making of this famous dessert. Jambo!
4. La Cantina De San Angel(Quick Service) Price Range: $5-$15 dollars
EPCOT- Mexico Pavilion
Since the recent renovations have been completed, this amazing Epcot location offers authentic Mexican food and not to mention a wicked spot to catch some rays and people watch while enjoying some yummy stuff. I am thinking lunch outside, traditional Margarita in your hand and an Empandas de Queso to snack on. I prefer eating outside to the usual La Hacienda Restraurant that is located inside the Mexican Pavilion. If you can fend away the many birds trying to share your lunch, I really think this is a fun choice. Ole!
5. Artist Point Price Range: $36-$60
Wilderness Lodge Resort
Representing the Pacific Northwest, Artist Point delivers a charming experience. I have returned to this location many times over the last 5 years and I have never been disappointed. Now, on the whole, I have never really been the adventurous eater, sticking mostly to the stuff I know and love, but a server challenged me to go outside the box on one of my very first visits to Artist Point and because of his coaxing (and this redhead never tries to pass on a challenge)I was challenged to try the bison. Normally, and I did in fact do it when I was first asked, I scoffed. Ummmmm NO!! There is no way I am willing to stray from my chicken, beef or on a wild and crazy occasion, pork. I asked for a recommendation for something delicious and our server bet me that if I didn’t fall in love with the bison, he in fact would take care of my meal for me. Pretty darn tall order if you as me. So, give it to me, I will prove you wrong buddy.
Wham, with egg on my face, and a tummy that hasn’t ever stopped thanking me, I loved every, last, bite.
This is another reason I Love Disney. The servers. I cannot ever stress this enough, the servers are what makes an incredible and dare I say, magical visit to Disney. These charming individuals go through immense training. No jokes. We go to Disney University (another story perhaps at a later time) we go through one on one time training shadowing another seasoned server and oh, did I mention we have to know EVERY SINGLE INGREDIENT OF EACH ITEM ON OUR MENUS?? That’s right. This is what sets Disney apart from other resort destinations in the world. We are trained to know everything so we can personally offer recommendations to our guests and knowing what is inside something often makes it so much easier to suggest items. With this being said, and I promise to finish my rant here, please tip your servers. These people may not have the high paying office job that you do, but they are busting their chops to create a wonderful experience for you and go through a lotto ensure a hopefully seamless visit to your Disney restaurant. Appreciate them and I promise you will be rewarded with a…..wait for it…..MAGICAL experience.
In conclusion, these are my recommendations. These are pretty much for the childless couples. I will do a complete family friendly version soon. So, until then, please let me stress the importance of doing a little planning and it will offer you the most enjoyable experiences of your trip. For detailed information, there are many resources for you. I suggest taking a look at the Disney Dining & Reservations Website. You can do your research and make your reservations. Or call a real Cast Member at 407-WDW-DINE.
Agents are standing by to offer their assistance as well but book WELL IN ADVANCE so you can not eat french fries for 10 days. EWWWWWWWWWWWWWWWWWWWWWW